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Gluten-free Bread Technology 2021 edition
Gluten-free Bread Technology
However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject.
282 pages, 12 Illustrations, color; 5 Illustrations, black and white; VI, 282 p. 17 illus., 12 illus
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 9. oktobris |
| ISBN13 | 9783030739003 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 282 |
| Izmēri | 150 × 220 × 10 mm · 444 g |
| Valoda | Vācu |
| Redaktors | Hamdani, Afshan Mumtaz |
| Redaktors | Mir, Shabir Ahmad |
| Redaktors | Shah, Manzoor Ahmad |