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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory 2021 edition
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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
477 pages, 25 Tables, color; 44 Illustrations, color; 56 Illustrations, black and white; XII, 477 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 24. septembris |
| ISBN13 | 9783030686383 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 477 |
| Izmēri | 150 × 220 × 10 mm · 747 g |
| Valoda | Vācu |
| Redaktors | Khan, Mohidus Samad |
| Redaktors | Shafiur Rahman, Mohammad |
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