Pastāsti draugiem par šo preci:
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory Mohammad Shafiur Rahman-Mohidus Samad Khan 2021 edition
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
Mohammad Shafiur Rahman-Mohidus Samad Khan
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.
477 pages, 25 Tables, color; 44 Illustrations, color; 56 Illustrations, black and white; XII, 477 p.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 23. septembris |
| ISBN13 | 9783030686352 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 477 |
| Izmēri | 241 × 164 × 34 mm · 840 g |
| Valoda | Vācu |
| Redaktors | Khan, Mohidus Samad |
| Redaktors | Shafiur Rahman, Mohammad |