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Food Traceability in Jordan: Current Perspectives - SpringerBriefs in Molecular Science Moawiya A. Haddad 1st ed. 2021 edition
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Food Traceability in Jordan: Current Perspectives - SpringerBriefs in Molecular Science
Moawiya A. Haddad
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet.
63 pages, 30 Tables, color; 17 Illustrations, color; 1 Illustrations, black and white; VI, 63 p. 18
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 3. februāris |
| ISBN13 | 9783030668198 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 63 |
| Izmēri | 150 × 220 × 10 mm · 454 g |
| Valoda | Vācu |
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