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Fruits of the Brazilian Cerrado: Composition and Functional Benefits 2021 edition
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Fruits of the Brazilian Cerrado: Composition and Functional Benefits
Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics.
186 pages, 21 Illustrations, color; 10 Illustrations, black and white; XIII, 186 p. 31 illus., 21 il
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 10. februāris |
| ISBN13 | 9783030629519 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 186 |
| Izmēri | 150 × 220 × 10 mm · 290 g |
| Valoda | Vācu |
| Redaktors | Freitas de Lima, Fernando |
| Redaktors | Lescano, Caroline Honaiser |
| Redaktors | Pires de Oliveira, Ivan |
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