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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes 2021 edition
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).
267 pages, 6 Illustrations, color; 4 Illustrations, black and white; VIII, 267 p. 10 illus., 6 illus
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 19. janvāris |
| ISBN13 | 9783030592141 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 267 |
| Izmēri | 150 × 220 × 20 mm · 562 g |
| Valoda | Vācu |
| Redaktors | Gupta, Debjyoti Sen |
| Redaktors | Gupta, Sanjeev |
| Redaktors | Kumar, Jitendra |
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