Quality Determinants In Coffee Production - Food Engineering Series -  - Grāmatas - Springer Nature Switzerland AG - 9783030544393 - 2021. gada 13. decembris
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Quality Determinants In Coffee Production - Food Engineering Series 2021 edition

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Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing.


443 pages, 172 Tables, color; 172 Illustrations, color; XVII, 443 p. 172 illus. in color.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2021. gada 13. decembris
ISBN13 9783030544393
Izdevēji Springer Nature Switzerland AG
Lapas 443
Izmēri 158 × 234 × 27 mm   ·   682 g
Valoda Vācu  
Redaktors Louzada Pereira, Lucas
Redaktors Rizzo Moreira, Tais

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