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Pectin: Technological and Physiological Properties 2020 edition
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Pectin: Technological and Physiological Properties
Pectin
?This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods.
207 pages, 20 Illustrations, color; 3 Illustrations, black and white; XI, 207 p. 23 illus., 20 illus
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 2. oktobris |
| ISBN13 | 9783030534202 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 207 |
| Izmēri | 150 × 220 × 20 mm · 485 g |
| Valoda | Vācu |
| Redaktors | Kontogiorgos, Vassilis |
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