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Food Powders Properties and Characterization - Food Engineering Series Ermis 2021 edition
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Paredzamā piegāde . gada 12. - 20. okt.
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Food Powders Properties and Characterization - Food Engineering Series
Ermis
202 pages, 27 Illustrations, black and white; VII, 202 p. 27 illus.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 30. oktobris |
| ISBN13 | 9783030489076 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 202 |
| Izmēri | 150 × 220 × 20 mm · 476 g |
| Valoda | Vācu |
| Redaktors | Ermis, Ertan |
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