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Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies 2020 edition
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Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).
185 pages, 13 Illustrations, color; 1 Illustrations, black and white; XXVIII, 185 p. 14 illus., 13 i
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 20. septembris |
| ISBN13 | 9783030478773 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 185 |
| Izmēri | 150 × 220 × 10 mm · 263 g |
| Valoda | Vācu |
| Redaktors | Odularu, Gbadebo |
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