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Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ 2020 edition
Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’
Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items.
282 pages, 15 Tables, color; 48 Illustrations, color; 10 Illustrations, black and white; XV, 282 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 25. jūnijs |
| ISBN13 | 9783030449902 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 282 |
| Izmēri | 150 × 220 × 10 mm · 426 g |
| Valoda | Vācu |
| Redaktors | Adkins, Steve |
| Redaktors | Biddle, Julianne |
| Redaktors | Bourdeix, Roland |
| Redaktors | Foale, Mike |
| Redaktors | Nguyen, Quang |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim