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Upcycling Legume Water: from wastewater to food ingredients Luca Serventi 2020 Edition
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Upcycling Legume Water: from wastewater to food ingredients
Luca Serventi
Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water.
174 pages, 22 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; XVI, 174 p.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 17. aprīlis |
| ISBN13 | 9783030424671 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 174 |
| Izmēri | 162 × 245 × 17 mm · 420 g |
| Valoda | Vācu |
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