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Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education 2020 edition
Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.
333 pages, 32 Illustrations, black and white; XVI, 333 p. 32 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 9. aprīlis |
| ISBN13 | 9783030393410 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 333 |
| Izmēri | 232 × 154 × 24 mm · 532 g |
| Valoda | Vācu |
| Redaktors | Rutland, Marion |
| Redaktors | Turner, Angela |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim