Pastāsti draugiem par šo preci:
Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education 2020 edition
Food Education and Food Technology in School Curricula: International Perspectives - Contemporary Issues in Technology Education
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.
333 pages, 32 Illustrations, black and white; XVI, 333 p. 32 illus.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 9. aprīlis |
| ISBN13 | 9783030393380 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 333 |
| Izmēri | 163 × 244 × 26 mm · 636 g |
| Valoda | Vācu |
| Redaktors | Rutland, Marion |
| Redaktors | Turner, Angela |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim