Traditional Foods: History, Preparation, Processing and Safety - Food Engineering Series -  - Grāmatas - Springer Nature Switzerland AG - 9783030246228 - 2020. gada 30. oktobris
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Traditional Foods: History, Preparation, Processing and Safety - Food Engineering Series 2019 edition

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From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.


302 pages, 106 Illustrations, color; 10 Illustrations, black and white; XVI, 302 p. 116 illus., 106

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2020. gada 30. oktobris
ISBN13 9783030246228
Izdevēji Springer Nature Switzerland AG
Lapas 302
Izmēri 156 × 233 × 19 mm   ·   490 g
Valoda Vācu  
Redaktors Al-Habsi, Nasser
Redaktors Al-Khusaibi, Mohammed
Redaktors Shafiur Rahman, Mohammad

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