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Traditional Foods: History, Preparation, Processing and Safety - Food Engineering Series 2019 edition
Traditional Foods: History, Preparation, Processing and Safety - Food Engineering Series
From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.
302 pages, 106 Illustrations, color; 10 Illustrations, black and white; XVI, 302 p. 116 illus., 106
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 30. oktobris |
| ISBN13 | 9783030246228 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 302 |
| Izmēri | 156 × 233 × 19 mm · 490 g |
| Valoda | Vācu |
| Redaktors | Al-Habsi, Nasser |
| Redaktors | Al-Khusaibi, Mohammed |
| Redaktors | Shafiur Rahman, Mohammad |