Solid State Fermentation: Research and Industrial Applications - Advances in Biochemical Engineering / Biotechnology -  - Grāmatas - Springer Nature Switzerland AG - 9783030236779 - 2020. gada 14. augusts
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Solid State Fermentation: Research and Industrial Applications - Advances in Biochemical Engineering / Biotechnology 1st ed. 2019 edition

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This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.


172 pages, 40 Tables, color; 40 Illustrations, color; 40 Illustrations, black and white; VIII, 172 p

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2020. gada 14. augusts
ISBN13 9783030236779
Izdevēji Springer Nature Switzerland AG
Lapas 172
Izmēri 150 × 220 × 10 mm   ·   454 g
Valoda Vācu  
Redaktors Cheng, Jay J.
Redaktors Steudler, Susanne
Redaktors Werner, Anett

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