Pastāsti draugiem par šo preci:
Solid State Fermentation 1st ed. 2019 edition
Cena
€ 331,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 3. - 13. apr.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Solid State Fermentation
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.
172 pages, 40 Tables, color; 40 Illustrations, color; 40 Illustrations, black and white; VIII, 172 p
| Mediji | Grāmatas Book |
| Izlaists | 2019. gada 25. jūlijs |
| ISBN13 | 9783030236748 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 172 |
| Izmēri | 150 × 220 × 20 mm · 430 g |
| Valoda | Vācu |
| Redaktors | Cheng, Jay J. |
| Redaktors | Steudler, Susanne |
| Redaktors | Werner, Anett |