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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects 2019 edition
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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
318 pages, 25 Tables, color; 13 Illustrations, color; 12 Illustrations, black and white; XII, 318 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 18. oktobris |
| ISBN13 | 9783030236236 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 318 |
| Izmēri | 235 × 156 × 23 mm · 516 g |
| Valoda | Vācu |
| Redaktors | Raikos, Vassilios |
| Redaktors | Ranawana, Viren |
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