Pastāsti draugiem par šo preci:
Reformulation as a Strategy for Developing Healthier Food Products 1st ed. 2019 edition
Reformulation as a Strategy for Developing Healthier Food Products
318 pages, 25 Tables, color; 13 Illustrations, color; 12 Illustrations, black and white; XII, 318 p.
| Mediji | Grāmatas Book |
| Izlaists | 2019. gada 18. oktobris |
| ISBN13 | 9783030236205 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 318 |
| Izmēri | 150 × 220 × 20 mm · 639 g |
| Valoda | Vācu |
| Redaktors | Raikos, Vassilios |
| Redaktors | Ranawana, Viren |