Pastāsti draugiem par šo preci:
Maillard Reaction in Foods Parisi 1st ed. 2019 edition
Maillard Reaction in Foods
Parisi
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage.
52 pages, VI, 52 p.
| Mediji | Grāmatas Book |
| Izlaists | 2019. gada 12. jūnijs |
| ISBN13 | 9783030225551 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 52 |
| Izmēri | 150 × 220 × 20 mm · 250 g (Svars (aptuveni)) |
| Valoda | Vācu |