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Food Preservation in Developing Countries: Challenges and Solutions Mohammad U. H. Joardder 2019 edition
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Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
245 pages, 131 Illustrations, color; 6 Illustrations, black and white; XVII, 245 p. 137 illus., 131
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 3. maijs |
| ISBN13 | 9783030115296 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 245 |
| Izmēri | 243 × 163 × 22 mm · 560 g |
| Valoda | Franču |