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My Best: Daniel Boulud
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My Best: Daniel Boulud
Daniel Boulud
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world?s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse?s famous vegetable ?cookpot? and Hermé?s ispahan to Ripert?s bluefin tuna and Boulud?s sea bass, each volume in My 10 Best offers a master?s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 18. novembris |
| ISBN13 | 9782841237258 |
| Izdevēji | Editions Alain Ducasse |
| Lapas | 112 |
| Izmēri | 150 × 220 × 20 mm · 657 g |
| Valoda | Angļu |
| Ieguldītājs | Thomas Schauer |
Skatīt visus Daniel Boulud ( piem., Hardcover Book un Paperback Book )