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Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
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€ 259,49
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Paredzamā piegāde . gada 27. nov. - . gada 11. dec.
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Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 15. jūnijs |
| ISBN13 | 9781998511884 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 420 |
| Izmēri | 150 × 220 × 20 mm · 970 g |
| Valoda | Angļu |
| Redaktors | Goyal, Megh R. |
| Redaktors | Mitra, Arup Kumar |
| Redaktors | Nath, Arijit |
| Redaktors | Singh, Mukesh |
