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Restaurant Design William R Thibodeaux
Restaurant Design
William R Thibodeaux
This book contains the practical and important elements of restaurant, bakery, or general foodservice design for the creation of an initial business model, or operational strategy in general. Topics include: looking at cities, demographics, customers, competitors, marketing and positioning, the facility, menu and pricing, and analysis of the operation
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 9. jūlijs |
| ISBN13 | 9781986977821 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 436 |
| Izmēri | 203 × 254 × 23 mm · 857 g |
| Valoda | Angļu |
Skatīt visus William R Thibodeaux ( piem., Paperback Book )