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Cookery and Dining in Imperial Rome Apicius
Cookery and Dining in Imperial Rome
Apicius
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 25. marts |
| ISBN13 | 9781986821193 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 254 |
| Izmēri | 178 × 254 × 13 mm · 444 g |
| Valoda | Angļu |
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