Martha Stone

Let's Get Saucy! Martha Stone

Whether you are a chicken, fish, steak or veggie fan, there is one part of the meal that can make or break a dish; the sauce. From rich blue cheese to zesty, citrus Chinese orange, a flavorsome sauce is the difference between a good and a great meal. Pour over meat, potatoes, veggies, noodles and lots of different desserts. March is National Sauce Month, so it's time to get saucy. To celebrate, we have brought together the best sweet and savory sauce recipes. From savory classics including Bearnaise and Holiday Bread Sauce to unique sweet newcomers including Watermelon Caramel, Rose Berry, and Brown Sugar Apple Brandy Sauce. So, whether you are a confirmed meat lover or staunch veggie, an experienced cook or newbie baker, these 40 recipes to celebrate National Sauce Month have got your meals covered!