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Handmade Sake, Amazake, Mirin, Shochu Shoichiro Nakamura
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Handmade Sake, Amazake, Mirin, Shochu
Shoichiro Nakamura
This book describes how to hand-make sake, amazake, mirin, and shochu in details along with hand-making of koji. Sake and its byproduct sakekasu have great medical benefits with no side effects. Appendices of the book include two subjects: (1) the legality of brewing alcohol and distilling in various countries in the world, and (2) how much of methyl alcohol is lethal.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 6. februāris |
| ISBN13 | 9781984964113 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 54 |
| Izmēri | 152 × 229 × 3 mm · 86 g |
| Valoda | Japāņu |
