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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Marc Vetri
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Marc Vetri
272 pages, 100 photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 27. oktobris |
| ISBN13 | 9781984856982 |
| Izdevēji | Random House USA Inc |
| Lapas | 272 |
| Izmēri | 249 × 223 × 28 mm · 1,29 kg |
![Cover for Marc Vetri · Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover Book) (2015)](https://imusic.b-cdn.net/images/item/original/072/9781607746072.jpg?marc-vetri-2015-mastering-pasta-the-art-and-practice-of-handmade-pasta-gnocchi-and-risotto-a-cookbook-hardcover-book&class=scaled&v=1410219458)
![Cover for Marc Vetri · Rustic Italian Food: [A Cookbook] (Hardcover Book) (2011)](https://imusic.b-cdn.net/images/item/original/892/9781580085892.jpg?marc-vetri-2011-rustic-italian-food-a-cookbook-hardcover-book&class=scaled&v=1439101630)
