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Hot Chilli, Cold Chilli Sarah Thompson
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Hot Chilli, Cold Chilli
Sarah Thompson
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 13. jūnijs |
| ISBN13 | 9781984590404 |
| Izdevēji | Xlibris UK |
| Lapas | 82 |
| Izmēri | 216 × 279 × 5 mm · 285 g |
| Valoda | Angļu |
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