Dr Thomas Avery

How to Make Chocolate at Home, from Bean-To-Bar Dr Thomas Avery

Chocolate is to my mind the most alluring, the most complex and truly the world's most amazing food. Let me help you access chocolate like never before, to create it and tailor it to your exact specifications. The aim of this book is to enable you to make fabulous chocolate the simplest way with minimal specialist equipment in your own home. It will take you from complete novice to expert, with simple to follow instructions, handy tips and extensive formulations for all types of chocolate. I have over 10 years' experience in making chocolate, bean-to-bar, in my home kitchen. With a day job and two children, I am very time poor, so I have this down to a fine art! I ask you to trust me, try a bunch of things from this book and from there adjust the formulations to your liking and before long you will have your own style. With all the options and information in this book, my aim is to fast track you to your individual chocolate maker style! The important thing is to enjoy the process and really, what is not to like about making fabulous chocolate.