Geoff Wells

How To Make Fish & Chips In A Beer Batter - Authentic English Recipes Geoff Wells

UPDATED - NOW WITH AIR FRYER RECIPES & GIVEAWAYS About How To Make Fish & Chips In A Beer Batter You wouldn't think there was very much to making fish & chips but in forty years of traveling around North America, I've discovered very few examples of Authentic English Fish & Chips. The choice of fish, the preparation of the chips, the oil they're cooked in and, most importantly, the batter are factors that all contribute to the final taste. If you've had real English fish &chips and want to recapture that experience you can either fly to London or pick up this book. In this information-packed, book you'll find:
for your convenience, all recipes are in both imperial and metric measurementshow to hand cut and prepare the potatoes and cook the chips (aka French fries)suggestions for the type of fish fillets such as cod, haddock, etc. and if should you use fresh or frozenselecting the oil and method for deep fryingmy personal beer batter recipedirections on how to partially cook the battered fish and then freeze it for later usehow to make the common side dish - mushy peas
AND NOW WITH:
Air Fryer directions on how to cook your frozen, partially pre-cooked, battered fish so you can enjoy a piping hot, fresh, single serving of fish & chips using your Air Fryer. Giveaways - be sure to check out the back of the book for your link to choose a book from our catalog for FREE as a thank you for buying this book.
Get this book now and don't wait another minute to start making your own Authentic English Fish & Chips. About Authentic English Recipes It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day-to-day cooking, we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times. The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked. These are recipes my Grandmother passed down to my Mother and then to me. I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.