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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More Emmanuel Ryon
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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
Emmanuel Ryon
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 13. augusts |
| ISBN13 | 9781962098380 |
| Izdevēji | TRA Publishing |
| Lapas | 240 |
| Izmēri | 201 × 288 × 23 mm · 1,13 kg |
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