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Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes - Preserved Darra Goldstein
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Cultured: A Global Guide to Fermenting and Preserving Fruit, Vegetables, Dairy, and Grains, with over 150 recipes - Preserved
Darra Goldstein
Learn how to pickle, ferment, and preserve with recipes drawing on culinary traditions from around the world.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 1. oktobris |
| ISBN13 | 9781958417171 |
| Izdevēji | Hardie Grant US |
| Lapas | 432 |
| Izmēri | 209 × 261 × 40 mm · 1,58 kg |
![Cover for Darra Goldstein · Fire and Ice: Classic Nordic Cooking [A Cookbook] (Hardcover Book) (2015)](https://imusic.b-cdn.net/images/item/original/102/9781607746102.jpg?darra-goldstein-2015-fire-and-ice-classic-nordic-cooking-a-cookbook-hardcover-book&class=scaled&v=1535914214)
