Cathy Burnham Martin

Dockside Dining: Round One (Volume 1) Cathy Burnham Martin 1. izdevums

Break out the barbeque! Dockside Dining delivers dozens of original recipes that make creative dining Super Simple for weekend warriors, die-hard boaters, and backyard grillers. Developed for those who love life on the waterways, these goodies work for anyone who wants easy cooking. Many recipes provide make-ahead tips; others are perfect for last-minute preparations. Following is a small sampling of the recipes in Dockside Dining. Appetizers: Super Simple Cheese Crisps, Baja Bacon-Wrapped Barbeque Shrimp, Ceviche Martini Roatan, Yachters? Yakitori, Galley Ready Instant Snacks Beverages: Sparky?s Sparkling Sea Breeze Breads: Loafin? Land-Lubber, On Deck Onion-Cheesy Bread Breakfast & Brunch: Hammock Time Ham and Egg Sandwich, Pontoon Potato Pancakes Lunch: BLT Lettuce Wraps, The Hull Truth Steak Tacos Salads: Crabby Fresh Corn Salad Entrees: Grilled Steak Perfecto, Sweet and Saucy Salmon, Mary Had a Little Lamburger, Cheesy Macaroni on the Grill, Fireworks Special Ribs, Wining Garlic BBQ Chicken, Grilled Shipwreck Shrimp, Grilled Clams & Mussels Vegetables: Kool and Kickin? Corn, Grilled and Chilled Veggies Sauces & Condiments: Bloody Mary Cocktail Sauce, Dills Gone Jazzy a la James Desserts: Captain Jack Sparrow Spiced Rum Kebabs, Go Bananas Foster Bites, Super Simple Tiramisu Dip Whether onboard, on the dock, or on the deck, here are lots of tasty options to take diners from breakfast and lunch to Happy Hour and dinner.