Pastāsti draugiem par šo preci:
Whole: Rethinking the Science of Nutrition Campbell, T. Colin, Ph.D.
Whole: Rethinking the Science of Nutrition
Campbell, T. Colin, Ph.D.
Why does a whole-food, plant-based diet provide optimal nutrition? This book demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off-track and reveals the elegant wonders of the true wholistic workings of nutrition, from the cellular level to the operation of the entire organism.
352 pages, black & white illustrations, black & white line drawings, figures
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 7. maijs |
| ISBN13 | 9781937856243 |
| Izdevēji | BenBella Books |
| Lapas | 352 |
| Izmēri | 162 × 234 × 31 mm · 666 g |
| Valoda | Angļu |