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Culinary Leadership: Creativity, Philosophy and the Future of Hospitality Sheppardson, Chris (Founder, EP Business in Hospitality, a global platform and consultancy working across hospitality, foodservice and leadership development)
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Culinary Leadership: Creativity, Philosophy and the Future of Hospitality
Sheppardson, Chris (Founder, EP Business in Hospitality, a global platform and consultancy working across hospitality, foodservice and leadership development)
A comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership. With 21 in-depth profiles, it offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 17. septembris |
| ISBN13 | 9781917433969 |
| Izdevēji | Goodfellow Publishers Limited |
| Lapas | 256 |
| Izmēri | 175 × 244 × 15 mm · 422 g |
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