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The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen Tom Heywood
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€ 26,99
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The Foragers Table: 80 seasonal recipes inspired by the Pignut & The Hare kitchen
Tom Heywood
Embark on a journey through the rhythms of land and sea with The Forager’s Table, inspired by the Pignut & The Hare kitchen in Helmsley, North Yorkshire. Organised by season, it reflects chef Tom Heywood’s ethos of sustainability, community and connection - encouraging readers to cook, share and explore the edible treasures found across the UK.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 10. decembris |
| ISBN13 | 9781915538437 |
| Izdevēji | Meze Publishing |
| Lapas | 192 |
| Izmēri | 254 × 196 × 20 mm · 692 g |
