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Vegan Recipes from Japan Malte Hartig
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Vegan Recipes from Japan
Malte Hartig
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
250 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 30. novembris |
| ISBN13 | 9781911667049 |
| Izdevēji | Grub Street Publishing |
| Lapas | 250 |
| Izmēri | 246 × 179 × 22 mm · 830 g |
| Valoda | Angļu |
