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The Taste of Belgium Ruth Van Waerebeek
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The Taste of Belgium
Ruth Van Waerebeek
Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!
320 pages, Illustrations, color
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 27. jūnijs |
| ISBN13 | 9781911621300 |
| Izdevēji | Grub Street Publishing |
| Lapas | 320 |
| Izmēri | 167 × 229 × 29 mm · 997 g |
