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Lulu’s Provencal Table: The Food and Wine from Domaine Tempier Vineyard Richard Olney
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Lulu’s Provencal Table: The Food and Wine from Domaine Tempier Vineyard
Richard Olney
Lulu’s Provençal Table tantalizes the reader with Olney’s descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu’s recipes. Having been described as ‘a gastronomic love poem to France’s most exhilarating region’, this is an essential book for any serious food lover’s library.
176 pages, Two Colour Throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 1. jūnijs |
| ISBN13 | 9781911621195 |
| Izdevēji | Grub Street Publishing |
| Lapas | 176 |
| Izmēri | 246 × 190 × 24 mm · 776 g |
![Cover for Richard Olney · The French Menu Cookbook: the Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... (Paperback Book) [Reprint Edition] (2011)](https://imusic.b-cdn.net/images/item/original/025/9781607740025.jpg?richard-olney-2011-the-french-menu-cookbook-the-food-and-wine-of-france-season-by-delicious-season-in-beautifully-composed-menus-for-american-dining-and-entertaining-by-an-american-living-in-paris-paperback-book&class=scaled&v=1409860176)
