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Aquafaba: Vegan cooking without eggs using the magic of chickpea water Sebastien Kardinal
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Paredzamā piegāde . gada 21. - 28. sept.
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Aquafaba: Vegan cooking without eggs using the magic of chickpea water
Sebastien Kardinal
Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.
72 pages, Photography throughout
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 18. maijs |
| ISBN13 | 9781911621157 |
| Izdevēji | Grub Street Publishing |
| Lapas | 72 |
| Izmēri | 246 × 178 × 14 mm · 422 g |
| Valoda | Angļu |
