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WJEC Level 3 Certificate in Food Science and Nutrition Anita Tull
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WJEC Level 3 Certificate in Food Science and Nutrition
Anita Tull
A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.
416 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 2. jūlijs |
| ISBN13 | 9781911208587 |
| Izdevēji | Illuminate Publishing |
| Lapas | 344 |
| Izmēri | 275 × 235 × 18 mm · 1,09 kg |
![Cover for Anita Tull · Food and Nutrition (Paperback Book) [3 Revised edition] (1997)](https://imusic.b-cdn.net/images/item/original/660/9780198327660.jpg?anita-tull-1997-food-and-nutrition-paperback-book&class=scaled&v=1620827958)
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