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Kimchi: Essential Recipes of the Korean Kitchen Byung-Hi Lim
Kimchi: Essential Recipes of the Korean Kitchen
Byung-Hi Lim
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
144 pages, 100 colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 6. novembris |
| ISBN13 | 9781909815858 |
| Izdevēji | HarperCollins Publishers |
| Lapas | 144 |
| Izmēri | 187 × 229 × 21 mm · 600 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim