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Making Bread at Home Tom Jaine Rev edition
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Making Bread at Home
Tom Jaine
After an introductory chapter setting the whole business in context, this revised and updated book contains five sections covering French breads; Italian breads; British breads; European breads; and American breads, with a final section ranging the world to offer such things as Ethiopian Injera and Guatemalan sweet buns.
176 pages, 25 b&w, 20 colour illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 1. marts |
| Oriģinālā izdošanas datums | 2014 |
| ISBN13 | 9781909248311 |
| Izdevēji | Prospect Books |
| Lapas | 176 |
| Izmēri | 150 × 210 × 22 mm · 381 g |
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