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The Dal Cookbook Krishna Dutta
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The Dal Cookbook
Krishna Dutta
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
124 pages, full colour illustrations throughout
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 2. septembris |
| ISBN13 | 9781909166059 |
| Izdevēji | Grub Street Publishing |
| Lapas | 144 |
| Izmēri | 177 × 246 × 19 mm · 632 g |
