Pastāsti draugiem par šo preci:
The Dal Cookbook Krishna Dutta
The Dal Cookbook
Krishna Dutta
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.
124 pages, full colour illustrations throughout
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 2. septembris |
| ISBN13 | 9781909166059 |
| Izdevēji | Grub Street Publishing |
| Lapas | 144 |
| Izmēri | 177 × 246 × 19 mm · 632 g |