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Bartenders' Manual: Mixellany Commemorative Edition Harry Johnson
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Bartenders' Manual: Mixellany Commemorative Edition
Harry Johnson
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 21. aprīlis |
| ISBN13 | 9781907434143 |
| Izdevēji | Jared Brown |
| Lapas | 278 |
| Izmēri | 138 × 19 × 213 mm · 485 g |
| Valoda | Angļu |
| Ieguldītājs | Anistatia Renard Miller |
| Ieguldītājs | Jared McDaniel Brown |
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