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La Mere Brazier Brazier Mere
La Mere Brazier
Brazier Mere
La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugenie Brazier, was the first woman ever to be awarded six Michelin stars. She was the inspiration and mentor for all modern French cooking.
272 pages, 2 colour, photography throughout
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 22. septembris |
| ISBN13 | 9781906761844 |
| Izdevēji | Hardie Grant Books |
| Lapas | 272 |
| Izmēri | 165 × 182 × 35 mm · 952 g |
| Valoda | Angļu |
| Tulks | Smith, Drew |
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