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Marguerite Patten's Best British Dishes Patten, Marguerite, OBE
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Marguerite Patten's Best British Dishes
Patten, Marguerite, OBE
Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing.
366 pages, colour illustrations throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 18. maijs |
| Oriģinālā izdošanas datums | 2010 |
| ISBN13 | 9781906502898 |
| Izdevēji | Grub Street Publishing |
| Lapas | 366 |
| Izmēri | 178 × 242 × 20 mm · 997 g |
![Cover for Patten, Marguerite, OBE · The Basic Basics Jams, Preserves and Chutneys Handbook - The Basic Basics Series (Paperback Book) [Revised edition] (2001)](https://imusic.b-cdn.net/images/item/original/724/9781902304724.jpg?patten-marguerite-obe-2001-the-basic-basics-jams-preserves-and-chutneys-handbook-the-basic-basics-series-paperback-book&class=scaled&v=1396595846)
