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The Greens Cookbook: Extraordinary Vegetarian Cuisine Deborah Madison
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The Greens Cookbook: Extraordinary Vegetarian Cuisine
Deborah Madison
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
416 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 30. aprīlis |
| ISBN13 | 9781906502584 |
| Izdevēji | Grub Street Publishing |
| Lapas | 416 |
| Izmēri | 190 × 231 × 35 mm · 1,04 kg |
![Cover for Deborah Madison · Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] (Paperback Book) (2008)](https://imusic.b-cdn.net/images/item/original/493/9780767929493.jpg?deborah-madison-2008-local-flavors-cooking-and-eating-from-america-s-farmers-markets-a-cookbook-paperback-book&class=scaled&v=1412758149)
